Buttered Coffee Scotch

Buttered Coffee Scotch

Ingredients

• Scotch whisky — 600 ml
• Isla Whisky – 100 ml
• Unsalted butter — 100 g
• Ground coffee — 20 g

Method of preparation

1. Combine the butter and ground coffee in a vacuum bag, then cook sous-vide for 3 hours at 70°C.
2. Strain the melted butter and filter via cheesecloth or superbag, add it to the Scotch, and stir well.
3. Pour the mixture into a jar or any container and place it in the freezer for 24 hours.
4. After 24 hours, the butter will solidify and form a fatty crust. Carefully remove this layer and strain the whisky.