Homemade Ginger Ale

Homemade Ginger Ale

Ingredients

• Water — 4000 ml
• Fresh ginger — 450 g
• Fresh lemon juice — 600 ml
• Sugar — 800 g
• Bay leaf — 2 pcs

Method of preparation

1. Dissolve the sugar in a mixture of water and lemon juice.
2. Add finely chopped ginger and bring to a boil.
3. Once it boils, remove from the heat, add the bay leaves, cover, and let infuse for 4 hours.
4. Strain thoroughly, chill, and carbonate.