Pineapple&Dill shrub

Pineapple & Dill Shrub

Ingredients:

• Peeled pineapple – 1000 g
• Sugar – 800 g
• Fresh dill – 80 g
• White wine vinegar – approx. 100 ml

Method of preparation:

1. Cut the peeled pineapple into small cubes (about 0.5 cm). Place in a bowl and cover with sugar.
2. Mash the mixture by hand until it forms a smooth paste. Add the chopped dill, mix well, cover with cling film, and refrigerate for 12 hours.
3. After 12 hours, mash the mixture again to dissolve any remaining sugar. Strain through a superbag or cheesecloth.
4. Adjust acidity by adding white wine vinegar. The target is pH 3.4. Depending on the pineapple’s natural acidity, this usually requires around 100 ml of vinegar per 1500 ml of liquid.

Yield: approx. 1.5 L